“Time to bring it home, brother,” I said as I slapped high-fives with Raymond Austria outside the Ateneo dugout.
For the rest of the story The Bacon Chefs, click on the link below:
http://www.ateneo.edu/index.php?p=120&type=2&sec=27&aid=5766
“Time to bring it home, brother,” I said as I slapped high-fives with Raymond Austria outside the Ateneo dugout.
For the rest of the story The Bacon Chefs, click on the link below:
http://www.ateneo.edu/index.php?p=120&type=2&sec=27&aid=5766
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